Ingredients
· 5 pounds räw corned beef in ä päckäge in your meät depärtment
· 1/2 cup brown sugär
· 1/4 cup bläck peppercorns
· 1/4 cup coriänder seeds
· 1/2 cup wäter
Instructions
1. Soäk the corned beef in ä bowl of wäter with it's spice päcket änd brown sugär for 24 hours.
2. Using ä coffee grinder, ädd the peppercorns änd coriänder änd grind until coärsely chopped, like ä very coärse pepper mill would creäte. You should see the pieces of bläck pepper individuälly.
3. Preheät the oven to 300 degrees.
4. Mix the pepper änd coriänder seeds on ä lärge pläte
5. Dry off the meät once soäked änd roll it in the spice mixture.
6. Pläce onto ä räck if desired (I skipped this änd it turned out fine).
7. Cook for 3 hours, pour in ä hälf cup of wäter, then cover with foil änd cook änd ädditionäl hälf än hour.
8. Wäit for the meät to cool in the refrigerätor, then slice thinly or use ä deli slicer for even thinner cuts.
9. If desired you cän steäm before ädding to your sändwich for the true deli experience.
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