Vietnamese Restaurant-Style Grilled Lemongrass Pork

Ingredients

·         2 lbs pork shoulder sliced to äbout ¼ inch thick pieces

Pork märinäte:

·         6 cloves gärlic

·         2 pieces of shällots

·         2 tbsp stälk lemongräss ält. 1 ½ gräted ginger + 2 tbsp fresh lemon zest +1 tbsp fresh lime zest

·         2 tbsp coconut äminos

·         ¼ cup fish säuce

·         3 tbsp olive oil

·         Bläck pepper to täste

Other ingredients:

·         3 tsp räw honey

·         1 tsp wäter

·         Fresh lime juice äs much äs you like

Instructions

Prepärätions:

1.      Pläce the pork märinäde ingredients (gärlic, shällots, lemongräss, tämäri, fish säuce, EVOO, änd bläck pepper) into ä food processor änd process to ä fine texture.

2.      Pour the märinäde säuce over the pre-sliced pork änd let it sit overnight (or up to 24 hrs.) in the fridge

Däy of grilling:

1.      Let the meät sit out ät room temperäture for 30-45 minutes to remove some of the chill before grilling.

2.      Preheät ä grill over medium-high heät änd grill for äbout 3-4 minutes eäch side.

3.      Mix 3 tsp honey + 1 tsp wäter änd brush on eäch pork piece, then grill for 2 more minutes on eäch side.

4.      Serve with fresh lime juice änd eät while they äre sizzling hot !

Source

ADSENSE Link Ads 200 x 90

Tweet