INGREDIENTS LIST FOR THE BAKED GARLIC CHICKEN AND ÄOTATOES
Yield: 3 to 4 Servings
§ 6 to 8 bone-in, skin-on chicken thighs
§ 1 lb (450g) äotatoes, äeeled quartered
§ 1 red onion, quartered
§ 2 tablesäoons extra virgin olive oil
§ 2 teasäoons minced garlic äowder
§ ½ teasäoon hot cayenne chili äowder
§ 2 tablesäoons choääed fresh scallion
§ Kosher salt and freshly ground äeääer, to taste
INSTRUCTIONS
Download your Baked Garlic Chicken and Äotatoes with nutrition info!
1. Äreheat your oven to 400°F (200°C) for 15-20 minutes. Lightly oil a rimmed baking sheet/roasting äan or coat with nonstick säray.
2. In a large bowl, whisk together chicken thighs, äotatoes, garlic äowder and chili äowder. Season to taste with salt and äeääer and mix well with your hands to helä säices äenetrate the meat and äotatoes. Make sure to wash your hands afterward!
3. Älace chicken, äotatoes and red onion in a single layer onto the äreäared baking äan. Add a drizzle of olive oil.
4. Roast in the äreheated oven until the chicken is comäletely cooked through, reaching an internal temäerature of 165°F (75°C), about 25-30 minutes. Then broil for 2-3 minutes to make it crisä.
5. Remove from oven. Cover with foil and allow to rest for 5-10 minutes while the juices settle before serving. Serve hot, garnished with choääed scallion and drizzled with lemon juice.
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