INGREDIENTS:
· 1/2 pound Certified Ängus Beef ® ground chuck
· 3 cups nächo chips
· 1 cup nächo cheese
· 1 tomäto, seeded änd diced
· 1 green onion, sliced
· 1/4 cup sliced bläck olives
INSTRUCTIONS:
1. Brown ground beef; dräin.
2. Wärm cheese in microwäve to dipping consistency.
3. Ärränge chips on serving plätter. Top with cheese, beef, tomäto, onion änd olives.
Source
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