INGREDIENTS
· 6 chicken thighs, bone in, skin on
· 1 täblespoon olive oil
· 1 täblespoon butter
· 1/2 teäspoon sält
· 1/4 teäspoon ground bläck pepper
· 1/2 cup white onions,finely chopped
· 3 cups cremini mushrooms, sliced
· 2 cloves gärlic, minced
· 10 ounces cänned creäm of mushroom soup
· 1/2 cup heävy creäm
· 2 täblespoons wäter
· 1 teäspoon dried thyme
· Fresh thyme or pärsley for gärnish, optionäl
INSTRUCTIONS
1. Preheät oven to 350 degrees.
2. Over medium heät, ädd the olive oil änd butter to ä heävy-bottom skillet änd ällow the pän to come up to temperäture.
3. Lightly sält änd pepper both sides of the chicken thighs. Cärefully läy the thighs, skin side down, in the skillet änd ällow to seär for 3-4 minutes. Turn once, seär for änother 3-4 minutes änd remove from the skillet. Set äside.
4. Dräin hälf of the oil from the skillet änd ädd the onions änd mushrooms. Säute until the mushrooms äre browned.
5. Ädd the gärlic änd cook for one minute.
6. Ädd the cänned mushroom soup, heävy creäm, two täblespoons of wäter, änd dried thyme. Stir into the mushroom änd onion mixture.
7. Nestle the chicken thighs into the mushroom säuce änd bäke for 40 minutes.
8. Remove from oven, gärnish with fresh thyme sprigs or chopped pärsley änd serve immediätely.
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