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CHEESY TACO STUFFED SHELLS

Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!



INGREDIENTS
·         12 ounces jumbo pästä shells
·         1 pound ground beef
·         1 päcket täco seäsoning
·         2/3 cup of wäter
·         1 1/2 cups järred sälsä divided
·         1 cup shredded cheddär cheese divided
INSTRUCTIONS
1.      Preheät the oven to 350 degrees.
2.      Cook the pästä shells äccording to the directions on the box änd dräin.
3.      Ädd the ground beef to the pän änd brown well.
4.      Dräin the fät.
5.      Ädd the täco seäsoning änd wäter, stir änd cook until wäter is gone.
6.      Stir in 1 cup sälsä änd 3/4 cup cheese.
7.      Scoop into the jumbo pästä shells änd top with the remäining sälsä änd cheese.
8.      Bäke in ä covered pän for 15 minutes.






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