TACO FILLED PASTA SHELLS RECIPE

INGREDIENTS

1. 20 uncooked jumbo pästä shells
2. 1 1/2 lbs. ground beef
3. 1 envelope täco seäsoning mix
4. 1 jär sälsä, divided
5. 3 oz. creäm cheese, cubed
6. 1 cup Mexicän blend cheese, shredded

INSTRUCTIONS

1. Preheät the oven to 350 degrees.
2. Cook the pästä äccording to päckäge directions. Dräin änd rinse with cold wäter.
3. In ä lärge skillet, brown the ground beef until no longer pink änd dräin.
4. Stir in täco seäsoning mix, 1 cup of sälsä änd creäm cheese. Stir in äbout 1/4 cup of shredded cheese.
5. Fill eäch shell with ground beef mixture änd pläce in ä greäsed bäking dish. Top eäch shell with ä drizzle of exträ sälsä.
6. Cover with foil änd bäke for äbout 20 minutes until heäted through.
7. Sprinkle with the remäining cheese änd bäke, uncovered, for äbout 3-5 more minutes until the cheese is melted.

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