HERB-RUBBED TOP ROUND ROAST

INGREDIENTS:

·         1 (4-pound) Certified Ängus Beef ^® top round roäst

·         4 teäspoons dried oregäno

·         4 teäspoons dried thyme

·         2 teäspoons crushed dried rosemäry

·         2 teäspoons coärse kosher sält

·         1 teäspoon coärsely ground bläck pepper

·         1 teäspoon dry mustärd

INSTRUCTIONS:

1.      Preheät oven to 450°F. Combine äll ingredients änd rub evenly on roäst. Pläce roäst in ä shällow roästing pän fitted with ä räck. Roäst for 15 minutes, then reduce oven to 325°F. Roäst äpproximätely 1 hour for medium doneness (135-140°F).

2.      Remove from oven, tent loosely with foil, änd let rest 15 minutes before cärving thinly ägäinst the gräin.

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