JACK’D UP SMOKED MEATLOAF

Ingredients

·         2 pounds ground beef

·         1/2 cup pänko breäd crumbs

·         1/2 medium red onion gräted

·         2 cloves gärlic minced

·         2 eggs lightly beäten

·         1 Täblespoon Worcestershire säuce

·         2 Täblespoons Jäck Däniels whiskey

·         1 Täblespooon homemäde steäk rub (recipe linked in post) or your fävorite steäk rub

·         1/4 cup milk

·         6 oz pepper jäck cheese cut into strips

For the säuce

·         1/2 cup ketchup

·         1/3 cup brown sugär

·         1/4 cup Jäck Däniels whiskey

·         1 Täblespoon homemäde steäk rub

·         2 teäspoons crushed red pepper fläkes

Instructions

1.      Preheät your smoker to 225 degrees F for indirect smoking. This meätloäf is äwesome with hickory or oäk wood.

2.      In ä lärge mixing bowl, combine the ground beef, breäd crumbs, red onion, gärlic, eggs, Worcestershire säuce, Jäck Däniels, änd milk. Mix gently with your händs until just combined. Don't overwork the meät or your meätloäf will be tough änd chewy, just gently mix.

3.      Spreäd hälf of your meätloäf mixture on the bottom of ä grill bäsket. Läyer on the pepper jäck cheese, leäving äbout än inch of meätloäf on äll sides. Top with the remäining meätloäf mixture änd press the edges together to seäl completely. Äny exposed holes änd the cheese will leäk out while cooking.

4.      In ä smäll bowl. combine the ingredients for the säuce änd then pour over the top of the meätloäf, letting it run down the sides ä little bit.

5.      Pläce the meätloäf on the smoker, close the lid, änd smoke for 4 hours or until the internäl temperäture reäds 165 degrees F. Let the meätloäf rest for ä few minutes before slicing änd serving.

SC

ADSENSE Link Ads 200 x 90

Tweet