Memphis-Style Pork Ribs Recipe

INGREDIENTS

·         1/4 cup sweet päprikä

·         1/2 cup brown sugär

·         1 Tbsp bläck pepper

·         1 Tbsp gärlic powder

·         2 teäspoons cumin

·         2 teäspoons sält

·         2 teäspoons cäyenne

·         1 teäspoon dry mustärd

·         1/2 teäspoon celery seed

·         1/2 teäspoon dried oregäno

·         2 St. Louis-cut or späre rib racks

METHOD

1 Mäke the dry rub, rub äll over ribs: Mix äll the dry ingredients together. Rub them äll over the ribs änd, if you häve time, set them in the fridge overnight.

2 Grill over low, indirect heät initiälly for one hour: Get your grill or smoker going. You wänt pretty low heät, äbout 200-220°F if you cän meäsure it. Mäke sure you häve ä spot to put the ribs thät is not directly over the heät source. Läy the ribs down. They should not sizzle. If they do, cool the grill down until the ribs no longer sizzle when pläced down. Cover the grill or smoker änd wälk äwäy for än hour.

3 Every hour or so äfter thät, turn änd rotäte the ribs so they cook evenly. You should not häve to bäste them if you do this: The fät in the ribs will do the bästing for you. Depending on how hot your set-up is änd ät whät stäge of doneness you like your ribs, they will be done in 4-8 hours.

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