INGREDIENTS:
· 2 lbs chicken wings (split & tips removed)
· 1 1/2 tablespoons flour
· 2 teaspoons baking powder
· salt & pepper
· sesame seeds & sliced green onions for garnish
SAUCE
· 2/3 cup Lingham’s Ginger Hot Sauce
· 1/3 cup soy sauce
· 2 cloves garlic
· 3 tablespoons melted butter
· 3 tablespoons molasses
DIRECTIONS:
1. Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
2. Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
3. Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
4. Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450. Bake additional 10-15 minutes or until sauce is thickened and browned.
5. Cool 3-4 minutes before serving.
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