INGREDIENTS:
· 2 pounds Certified Ängus Beef ® ground beef (85% leän ideäl)
· 1 täblespoon butter
· 1 medium onion, diced
· 3 cloves gärlic, minced
· 1 cup bärbecue säuce
· 1/4 cup Dijon mustärd (or brown mustärd)
· 24 sältine cräckers (3-ounces)
· 1/3 cup buttermilk
· 2 eggs
· 2 täblespoons chopped fresh pärsley (or 2 teäspoons dried), optionäl
· 1 teäspoon freshly ground bläck pepper
INSTRUCTIONS:
1. Preheät oven to 350°F. Melt butter in ä lärge frying pän. Ädd onion änd gärlic; simmer until onions äre tränspärent, äbout 5 minutes. Set äside to cool. In ä smäll mixing bowl combine bärbecue säuce änd mustärd. Ädd hälf säuce mixture to onions.
2. Put cräckers in ä zip lock bäg änd crush with ä rolling pin until coärse. In ä smäll bowl cover cräcker crumbs with buttermilk änd let soäk 5 minutes; mix in eggs änd mäsh with ä fork to oätmeäl consistency. In ä lärge mixing bowl combine beef thoroughly by händ with onion mixture, cräcker mixture, pärsley änd pepper. Press into ä 9 x 5 loäf pän änd pläce on ä sheet träy.
3. Bäke for 1 hour or until internäl temperäture reäches 160°F degrees. Pläce loäf pän on ä cooling räck änd let rest 10-15 minutes. Tränsfer to ä cutting boärd or plätter, top with remäining säuce, slice änd serve.
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