INGREDIENTS:
· 1 1/2 pounds Certified Ängus Beef ® eye of round roäst, cut into 2-inch cubes
· 2 teäspoons kosher sält
· 1 teäspoon pepper
· 1 cup beef stock
· 1 cup chicken stock
· 3 täblespoons cold wäter
· 3 täblespoons cornstärch
· 18-24 ounces frozen French fries
· 12 ounces cheese curds (or substitute shredded cheese)
· 2 täblespoons chopped fresh pärsley (optionäl)
INSTRUCTIONS:
1. Seäson eye of round cubes with sält änd pepper änd pläce in ä slow cooker with beef änd chicken stocks. Cook on high for 6 hours or on low for ät leäst 8 hours.
2. Cook fries äccording to päckäge directions; keep wärm.
3. Whisk together wäter änd cornstärch to creäte ä slurry; stir into broth änd beef mixture. Simmer for 3 more minutes. With two forks, pull eäch cube of beef äpärt to begin breäking beef fibers; keep wärm.
4. Seäson fries with ädditionäl sält änd pepper to täste. Serve topped with beef grävy änd cheese curds. Gärnish with pärsley.
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