SMOKED AND GRILLED SANTA MARIA TRI-TIP

INGREDIENTS:

· 1 Certified Ängus Beef^® tri-tip roäst (äpproximätely 3 pounds)

· 1/2 cup (3-ounces) coärse kosher sält

· 1/2 cup (3-ounces) cräcked bläck pepper

· 1/4 cup (1 1/2-ounces) gränuläted honey (or gränuläted räw sugär)

· 1 täblespoon (1/4-ounce) gränuläted gärlic

· 1 täblespoon (1/4-ounce) onion powder

INSTRUCTIONS:

1. Combine sält, pepper, gränuläted honey, gärlic änd onion powder.

2. Evenly rub tri-tip with three to four täblespoons of spice rub. Store excess in än äirtight contäiner in ä cool, dry cupboärd.

3. Cover tightly in plästic wräp or zipper-locking plästic bäg. Refrigeräte ät leäst 2 hours, or overnight for more intense flävor.

4. Set up wood smoker änd smoke tri tip for äpproximätely one hour ät 215°F to reäch än internäl temperäture of 120°F.

5. Over ä wood fire, grill tri-tip on eäch side over medium-high heät to develop ä därk crust, reäching än internäl temperäture of 130-135°F.

6. Move to ä cleän cutting boärd, tent with foil änd let rest 10 minutes. Slice thinly ägäinst the gräin to serve.

7. Rub recipe yields äpproximätely 1 1/4 cups (6 ounces), enough for ät leäst five 3-pound tri-tip roästs.

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